Just Steaks

Just Steaks Book (Language: German)

Perfection - Passion - Pleasure

The preparation and enjoyment of a perfect steak is the ultimate for many meat lovers and BBQ fans. If you follow a few rules, you can achieve wonderful results - but you can also fail just as badly. To make sure that doesn`t happen, Kevin Thermann, better known as food blogger Uncle Kethe, has written this wonderful steak compendium.

A trained chef, Kethe learned his craft from the ground up. In his steak book, he shares no less than 50 recipes - simple and refined - and reveals a lot of professional know-how about the preparation of meat - including recipes with cuts less known in our BBQ culture, all of which are perfect for short-roasts. This book has what it takes to become the standard work in the supreme discipline of short-roasted meat specialties.

Conclusion: You want to prepare perfect steaks? Then you need this book, definitely!

136 pages, hardcover, 203 x 254 mm, ISBN 978-3-95843-756-2