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Book Chilis
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Please inform me as soon as the product is available again.
256 pages, 1076 brilliant color photos 162 detailed variety descriptions rare wild species the hottest chilies in the world detailed cultural instruction Harvest, process and recommend recipes
Authors: Jan Rasche, Jan & Timo Riering
Based on their first book "Chili & Paprika", the authors introduce you to 162 colorful varieties from sweet to hellish, including the world record holder in terms of sharpness. The varieties are described in detail on a full page and each presented with several photos.
In a comprehensive chapter, the culture of plants is described in detail. Likewise, the history, the botany and the health benefits are discussed. Exceptional wild species, which are so far little known and widespread, are also presented. Last but not least, there are some clever recipes and processing tips on 18 pages to enjoy the hopefully rich harvest.
With so many fascinating varieties to choose from, it will be difficult for you to choose, reference addresses for seeds and plants are included
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
