Chilli Puree Dente di Coyote

The Crema di Peperoncino from Carmazzi consists of 92% fresh organic chilli, to which only oil and salt are added. Even a small amount is enough to spice up your dish or a sauce. You can use the Crema di Peperoncino in small quantities to create an individual spice. You can also store the chilli puree outside the fridge as long as it remains covered with a thin trickle of oil: This is
a natural preservative.

Coyote`s Tooth® is a bright white chilli with a distinctive shape reminiscent of a dog`s fang. This hybrid from the Carmazzi company, which was created in collaboration grown in collaboration with Massimo Biagi in the greenhouses of Torre del Lago Puccini, is characterised by its exceptional aroma and its pronounced heat, which can reach up to 300,000 SHU.

About Carmazzi / Mr. PIC:

The family business Azienda Agricola Carmazzi in Tuscany exists for 100 years and has specialised in the organic production of chilli peppers and hot products (Mr. PIC), among other things, since the 1970s. They collaborate with the Italian Accademia del Peperoncino of the University of Pisa and have already bred their own chilli varieties (e.g. Magma®, Judgement Day®, Erotico®). Since 2011, Carmazzi has organised the Italian PEPERONCINO DAY in Viareggio with exhibitions, tastings, show cooking and more.