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Recipe
Viennese juicy goulash
The Viennese high society has learned to love the goulash with all its facets and it has a firm place on the menus in Austria still today. If you want to remember your last...
Recipe
Boeuf Bourguignon
The French classic - Cooking like the famous Paul Bocuse? With this recipe, you will plunge into the noble French cuisine. When enjoying the Boeuf Bourguignon, you will...
Recipe
Gulyas
The famous goulash from Hungary is more of a goulash soup than a meat dish. But if you want real Hungarian pleasure, you can`t get around this dish. Just try it out and let...
Recipe
German Goulash Grandma´s Style
This is where German childhood memories come alive. The best food for almost every child was at grandma`s. With this recipe for granny-style goulash, you`ll be back at the...
Recipe
Pörkölt from Hungary
If you want a goulash which comes closest to the hearty meat stew as it is served in Germany, you should definitely try the Hungarian Pörkölt. Less ingredients...
Recipe
Chilli Jam Cookies
Recipe for Cookies with Raspberry Jam and Chilli Pepper Ingredients: For the shortbread: 120 g powdered sugar 200 g butter 300 g flour 1 egg 1 pinch of salt 1 packet...
Recipe
Nasi Goreng with mango sauce and egg
Originally Indonesian, nasi goreng is a typical dish of the Indonesians that is eaten warm as breakfast. A little different from the original, we give you a quick recipe...
Recipe
Gnocchi with chilli peppers, tomatoes and...
A real summer dish from our experimental kitchen - quick, easy and tangy hot. When all the peppers and tomatoes are ripe at almost the same time in August/September, this...
Recipe
Spicy Chicken Wings
Recipe for the party classic from the US In the US, crispy chicken wings are not only served for the Super Bowl. The secret of really good chicken wings is: first season...
Recipe
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Frittata
Recipe for a fiery frittata A frittata is an Italian omelette with potatoes and vegetables - similar to the Spanish tortilla. A frittata is served as a main course or as...
Recipe
Korean meatballs
Recipe for meatballs with an Asian touch - a fine party snack. Even if you know rissoles or meatballs, the Asian touch of these meatballs is really delicious. The meat is...
Recipe
Jeyuk Bokkeum
Recipe for spicy fried Korean pork with vegetables and rice Ingredients: (serves 4) 1200 g pork 4 spring onions 2 carrots 4 medium onions 3 small red chillies 2 tsp...
Recipe
Saag Paneer
In Indian, Saag Paneer is generally called dishes with the protein-rich paneer cheese and green vegetables. Spinach is the most popular. This classic from Indian cuisine has...
Recipe
Stuffed mini peppers
Recipe for sweet mini peppers stuffed with minced meat and rice. Ingredients for 4 people: For the peppers: 20-24 mini peppers 2 cloves of garlic 1 onion 2...
Recipe
Muhammara
Recipe for an oriental walnut-pepper dip Spicy, aromatic and nutty, yet fruity, sweet and hot at the same time: If you like oriental spices and spreads like baba ganoush...
Recipe
Hot Tamagoyaki
Recipe for a Japanese-style rolled Omelette Tamagoyaki is seasoned with dashi, soy sauce and mirin, giving it its typical Japanese flavour. Traditionally, it is baked in...
Recipe
Tteokbokki
Korean rice cake with chilli sauce Tteokbokki is a very popular dish in South Korea. The "rice cakes" have a long tradition in Korea. Tteokbokki in a creamy, hot chilli...
Recipe
Hotteok
Pancakes filled with chopped walnuts from Korea - Very tasty! Hotteok are a popular street food in South Korea. In Seoul, the capital of South Korea, you can buy the...
Recipe
Japchae
Recipe for Korean glass noodles with meat and vegetables Korean Japchae is easy to prepare, delicious and healthy. The main ingredient are gluten-free glass noodles made...
Recipe
Chicken Tikka Masala
Recipe for fried chicken in a spicy creamy curry sauce Chicken Tikka Masala, often abbreviated as CTM, is a curry dish of grilled marinated chicken in a spicy tomato sauce,...
Recipe
Ceviche
Fish marinated with lime - a popular dish in South and Central America Ceviche (often also called seviche, cebiche or sebiche) originally comes from the Andean country...
Recipe
Chilli Rocket Butter
Recipe for a spicy-hot herb butter Quick and easy to prepare and a perfect addition to the barbecue. This Chili Rocket Butter gives beef and pork steaks a spicy and...
Recipe
Bulgogi
Recipe for the popular Korean "fire meat" This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a spicy Korean chilli...
Recipe
Bibimbap
Recipe for a delicious, popular leftover dish from Korean cuisine. This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a...
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