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Recipe
Callaloo
Recipe for the spicy Caribbean stew with gambas The typical Caribbean dish Callaloo is a delicious spicy stew with callaloo leaves and gambas in coconut milk and also very...
Recipe
Japanese Miso soup
Recipe for a typical Japanese Miso soup Miso soup is traditionally eaten for a Japanese breakfast. The soup is also served for lunch or dinner with more more complex...
Recipe
Stuffed Jalapenos
Recipe for stuffed Jalapenos - quick and easy Cut our Pickled Palatine Jalapenos in half lengthwise and remove the core. Alternatively, you could also use...
Recipe
Recipe
Sardinas de Tomate - Tapas
Recipe for for southern Spanish tapas or starter - Sardines in orange-tomato sauce Sardines in tomato sauce are a very popular starter in southern Spain. The fine hint of...
Recipe
Gambas al ajillo - Tapas
Recipe for Spanish tapas or starter - Garlic King Prawns Prawns in garlic oil are a popular starter in Spain or are served as tapas. Very tasty and very easy and quick to...
Recipe
Baked Sea Bass
Lemon Scented stuffed baked fish Preparation time approx. 30 min. Ingredients (serves 2): -- 2 Sea Bass - 2 teaspoons Lemon Chilli Pepper, ground - 50g breadcrumbs...
Recipe
Mango Chilli King Prawns
Sweet, spicy and hot - these king prawns are a hit and very quick and easy to prepare. Preparation time approx. 25 min. Ingredients (serves 2 - 4; as main dish or...
Recipe
Coconut Prawns & Caribbean Dip
Delicious and exotic. Preparation time approx. 15 min. Ingredients (serves 2): 240g king prawns, peeled and deveined 50g flour for dredging 40g panko breadcrumbs...
Recipe
Authentic Pizza
Recipe for a perfect Neapolitan pizza as it is sold in Campania on every corner Ingredients For the dough 1 kg Italian pizza flour type 00 1/2 packet fresh yeast...
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