Delicious chilli bread

Recipe for crispy chilli bread

People love to barbecue, especially in summer, and usually you can`t find the right bread. It`s especially difficult for chilli lovers, because who has bread with chilli? We have the solution for you: bake it yourself!

Ingredients (serves 2-3):

400 g wheat flour
1 packet of dry yeast
200 g buttermilk
1 tbsp sugar
1 / 2 onion
1 tbsp Parmesan cheese (heaped)
2 tbsp butter
1 tsp salt
1 pinch of paprika powder
1 - 2 tbsp chilli flakes (to taste)

Preparation:

Mix the flour and dry yeast.
Then knead the mixture with the buttermilk, sugar and 4 tbsp water to form a smooth dough. Place this dough in a bowl with a lid in a warm place to rise for about 30 minutes. During this time, peel the onion and then chop very finely.
Take the dough back, place it on the work surface and knead again. Add the onion first, then gradually add the Parmesan cheese, butter, salt and other spices.
Place the dough back in the bowl and put it back in a warm place to rise for another 90 minutes.
Switch on the oven before the end of the rising time. Convection oven 220°C.
Cut the bread into roll-sized pieces and place on the baking tray.
Place a bowl of water in the lower part of the oven. Place the baking tray with the bread on it. Bake until the desired degree of browning, approx. 20 - 30 min.
Remove the bread from the oven and simply enjoy ;)


Enjoy your meal.