Chilli Pork Burger

With brie and spicy cranberry jam: for that special extra kick.

Preparation time approx. 30 min.

Ingredients (serves 4):

500g pork mince with at least 20% fat
4 brioche buns, toasted on one side
4 tablespoons Cranberry Kick
1 red onion
1 gem lettuce
190g brie
1 teaspoon dried sage
1 teaspoon salt
1 teaspoon vegetable oil
1 teaspoon black pepper

Directions:

Combine the mince, sage, oil, and salt and pepper in a mixing bowl and mix well to thoroughly combine everything. Form the patty mixture into four equal patties around 20mm thick each.

Pre-heat a large frying pan. Cook the patties in the frying pan for about four minutes on both sides.

Cut the brioche buns in half and toast on one side. Smear the bottom of each bun with Cranberry Kick and layer up with patty, a couple of gem leaves, some slices of onion and a few slices of brie.

Credits / Find more: Hot Chilli Sauce Recipes & Ideas - Wiltshire Chilli Farm