Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

Chillies not only add the necessary amount of spicy heat to classic dishes like chili con carne, but can also add a fiery flavour to piquant chicken wings (e.g. when using an Asian-inspired marinade), not to mention lamb, beef, veal and pork.

You simply have to try out fiery goulash soup – it’s a huge party hit.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick. read more »

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Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

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Recipe

Gumbo

Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...

Recipe

Jambalaya

Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...

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Harira Soup

A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...

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Ghost Chilli Lamb Kebab

Tasty and hot lamb kebab - easy to prepare and super yummy Preparation time approx. 15 min. Ingredients (serves 4): 800g lamb, diced 2 tablespoons Black Coffee...

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Enchiladas

Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...

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Khao Soi - Noodle chicken curry

Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...

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Bibimbap

Recipe for a delicious, popular leftover dish from Korean cuisine. This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a...

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Bulgogi

Recipe for the popular Korean "fire meat" This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a spicy Korean chilli...

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Chicken Tikka Masala

Recipe for fried chicken in a spicy creamy curry sauce Chicken Tikka Masala, often abbreviated as CTM, is a curry dish of grilled marinated chicken in a spicy tomato sauce,...

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Japchae

Recipe for Korean glass noodles with meat and vegetables Korean Japchae is easy to prepare, delicious and healthy. The main ingredient are gluten-free glass noodles made...

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Papas Rellenas

Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....

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Lamb Tagine

Recipe for a traditional North African Tagine with lamb The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are cooked...

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Sausage Casserole

Slow roasted tender pork belly spiced with smoky pepper Preparation time approx. 35 min. Ingredients (serves 3-4): 9 thick quality sausages of your choice 400g tin...

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Yakisoba (Japanese fried noodles)

Recipe for authentic Japanese fried noodles with meat and vegetables This recipe was originally derived from the Chinese kitchen, but is now one of the traditional Japanese...

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Spaghetti Bolognese with Cherry Chillies

Recipe for a hot Bolognese Sauce Something different: a fiery paprika variation on the classic Italian Bolognese - refined with our delicious cherry Chillies. Preparation...

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Naga Chilli Wings

Crispy chicken wings with spicy-hot sauce - marinated, battered and fried. Quick and really tasty. Also great as finger food for a buffet. Preparation time approx. 25 min....

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Mexican Pozole / Posole

Recipe for a traditional Mexican Pozole - a stew made from pork shoulder, white maize and Guajillo and Ancho chillies Posole (or pozole) is a traditional Mexican stew with...

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Burritos Pasillados

Recipe for burritos with beef and pasilla-orange-sauce Burritos are originally from Mexico and are wheat tortillas, which are stuffed with meat, chilisauce and sometimes...

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Chilaquiles with chicken and Mulato chili sauce

Recipe for a traditional mexican dish with Tortilla chips and Mulato chillies Chilaquiles are a traditional Mexican dish using baked or fried tortillas or tortilla chips as...

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Indonesian Chicken Satay

Recipe for Indonesian Chicken Satay - marinated and grilled chicken skewers The chicken satay is originally from Indonesia, but is also very popular in many countries of...

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Chicken Wings Teriyaki

Recipe for Asian Chicken Wings - very flavourful, delicious and easy to prepare Ingredients: Chicken wings incl. some breast meat Butter Salt Chicken...

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Filled tortillas

Recipe for spicy filled tortillas with chicken and salad Time needed: 45 min Difficulty level: easy Ingredients for approx. two portions: 200 g chicken breast 150 g...

Recipe

Chilli Pork Burger

With brie and spicy cranberry jam: for that special extra kick. Preparation time approx. 30 min. Ingredients (serves 4): 500g pork mince with at least 20% fat 4...

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Hot Dogs for Gourmets

Hot Dogs for Gourmets Time needed: 10 - 15 min Difficulty level: easy Recipe Ideas for the Chili Food Relishes: Hot Dogs (Ingredients: relish variety according...

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