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Recipe
Pepper Apple Soup with Chili Recipe for a fruity and spicy Apple Pepper Soup For all those who would like to try something unusual (and quick and easy): This initially unusually striking combination...
Recipe
Goat`s Cheese and Red Onion Tart Recipe for for a simple, quick and very tasty sweet-salty-hot goat`s cheese tart Preparation time approx. 25 min. Ingredients (serves 4-6): 227g jar of Red Onion...
Recipe
Creamy Mushroom Pasta Creamy and spicy-piquant due to the fine chilli herb mixture. Preparation time approx. 30 min. Ingredients (serves 2): 250 g cream cheese 200 g penne pasta 100 g...
Recipe
Summer herb gnocchi Recipe for summer herb gnocchi The herb gnocchi with fresh tomatoes are the perfect Mediterranean dish to enjoy after work with a delicious glass of red wine on the balcony...
Pizza Flour 00 Our Italian pizza flour 00 is a special soft wheat flour from Venice which is suitable for making delicious, thin and very crispy pizzas. The dough is extremely elasticated, so it should be made the day before. The high proportion of...
Content 1 Kilogramm
€4.29 *
Spaghetti Spaghetti - the Italian pasta classic The translation of the most famous Italian noodle form means "small cords". With their rough surface, these spaghetti are particularly suitable for picking up light tomato sauces,...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
3
San Marzano Tomato Set Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 1 Stück
€7.99 * €9.37 *
Frutti di Cappero - Capers in Wine Vinegar The aromatic capers are the flower buds of the Mediterranean capernum fruit and are pickled in a spicy brew of vinegar and salt. A real Mediterranean delicacy, delicious and sour in taste and elegantly to hold at the stems: as an...
Content 0.1 Kilogramm (€74.90 * / 1 Kilogramm)
€7.49 *
Durum Wheat Flour Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat...
Content 1 Kilogramm
€4.29 *
Polenta, finely ground Finely ground corn for traditional Italian polenta. Traditionally, polenta is served very simply: poured over with cold milk, melted butter and Parmesan or like pasta with a sauce. But it also serves as a supplement to stewed,...
Content 1 Kilogramm
€3.40 *
"Tomato Garlic and Herb" Bruschetta Mix Edora`s Tomato Garlic and Herb Bruschetta Mix is bursting with flavour, packed with only the very best Mediterranean ingredients. Use this mixture by stirring it into equal parts water and olive oil. Add almonds, Parmesan, cream cheese...
Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)
€3.29 *
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