Hot Mango Tacos

Recipe Taccos with chilli and mango cream

Ola Mexico ... the hot and fiery tacos with a fruity and spicy mango cream are perfect for hot days. Especially popular in Tex-Mex cuisine, this meal is always eaten together at the table and the good thing about it? Everyone can create his own taco, because if there are a few extra ingredients such as salad, fresh tomatoes, herbs or cucumbers, the tacos are complemented with them.

Ingredients for 4 - 5 persons:

Mango-Cream:

250 g crème fraîche herbs
50 g sour cream
1 cup cream
2 mangos
1 organic lemon
1 lemon drop chilli
salt and pepper
a little curry

a little oil

Ingredients for Chili con Carne:

1 carrot
2 cloves of garlic
1 bunch spring onions
1 red pepper
1 yellow pepper
1 tin of sweetcorn
1 tin kidney beans
500 g minced meat
1 red chilli pepper
2 tbsp tomato paste
100 ml red wine
400 g chunky tomatoes
100 ml vegetable stock
Salt and pepper
Nutmeg

Sweet paprika
chilli powder (according to taste)

Other Ingredients:

12 - 16 corn tortillas
100 g grated cheddar cheese

If additionally wanted:
tomatoes, cucumbers, lettuce, sprouts, mango pieces, chili rings, chili powder, ground chili

Preparation:

Cream:

Wash and peel the mangoes, cut them into small pieces, and put them in a bowl where you can puree easily. Clean the lemon and grate some zest, then squeeze the lemon.
Add a little cream and about 2 tbsp lemon juice to the mangoes and puree together.
Wash and dry the lemon drop chilli and cut into small, thin rings (if you like it less spicy, remove the seeds).

Add the chopped chilli, lemon zest, crème fraîche, sour cream and a little oil to the mango purée, then season with a little curry, salt and pepper. Puree the mixture again, then put it in a bowl and refrigerate.
When you take the cream out of the fridge later, you can taste it again and season it with spices and a little lemon juice if necessary.

Chilli:

Fry the minced meat in a large pan in some oil until it is nicely browned. Meanwhile, clean the spring onions, garlic and chilli, remove the skin, cut the onions into fine rings, chop the garlic and chilli finely.
Then add the garlic, chilli and onions to the minced meat and fry briefly. Add the chopped tomatoes and vegetable stock and boil briefly. Peel the carrot, wash and core the red and yellow peppers and cut into small pieces.

Drain and wash the maize, kidney beans, and drain then add to the minced meat. Add the tomato paste and red wine and season with the spices, then bring to the boil again until the chilli has a slightly creamy consistence.

Tortillas:

Place the tortillas on a baking tray following the instructions on the packet and warm up in the oven.
When