Naga Morich Hot Sauce

Johnny Hexburg Naga Morich Hot Sauce has a sweet and sour flavour with a hint of fruity apricot. It is rich in flavour and heat.

The Naga Morich chilli reaches an average of 1,250,000 SHU and burns as strongly as the Ghost Chilli (Bhut Jolokia), but more slowly. It takes 20 to 30 seconds for the body to feel the true heat. Until then, the taste of the sweet and fruity, almost floral flavour of the chilli is in the foreground.

Only fresh products were used in the production, without preservatives. Gluten-free.

Johnny Hexburg hot sauces are lovingly handmade in South Africa in small batches, with South African grown Chillies. Since being established in 2016, Johnny Hexburg has been known for its wide range of of artisan chilli sauces originated from family recipes & self-developed recipes, made with fresh ingredients, and is surprisingly full of flavor & aroma. Not one of the sauces resembles another in taste, all unique with their own characteristics and flavor profiles.