Cimarron Doc´s BBQ Sauce + Free Smoking Powder

For more taste when grilling!

The legendary gas station with BBQ restaurant, located in Kansas City since 1996, is now world-famous for its delicious grilled meats and also for its stunning BBQ sauces and special seasonings.

If you like your BBQ sauce not so sweet, this is the one for you. This tangy, not too hot, not too mild, combination of herbs and spices will complement the finest smoked or grilled meats, fowl and seafood. The delicate smoky flavor brings alive a pot of beans as well. Use Cimarron Doc`s Bar-B-Q Sauce in all of your finest recipes.

Tasting promotion: 500g smoker Powder for free

Our smoking powder (or smoking flour) is made from barrels from the best European wine and spirits producers. The barrels come from Rioja and other regions of Spain, France and Portugal. After use, the oak wood remains imbued with the aroma and flavour of the wines and spirits. It is processed into this unique, natural smoked product, which releases this incomparable flavour into the food when smoked.

Instructions:

Before starting to smoke, remove any smoking residue and dirt in the smoker with warm water and soap and then rinse well.
Fill the smoker with approx. 100-120 g of smoking powder. Make sure that the powder is smooth.
Light the flames as indicated for your smoker. Extinguish the flames when the smoke starts to come out of the smoker.
The wood powder will burn for about 10 hours.

Store the powder in a cool, dry place.
If the powder does not burn, dry it in the microwave for about 30 seconds.
Make sure there is sufficient airflow to get as much smoke as possible.