Yardies Jerk Sauce

According to an original Jamaican family recipe:

Yardies Jerk Sauce is the perfect tangy complement to chicken or pork belly, as well as other meats, fish and tofu.

Allspice, thyme, a good pinch of cinnamon and a hint of Scotch Bonnet chillies form a spicy-exotic combination that will make your taste buds go wild.
The sauce also suits as a spicy complement to burgers, tofu or pizza.

What is jerk?

Anyone who travels to Jamaica inevitably comes into contact with jerk. Most commonly, it is chicken (jerk chicken) and pork (jerk pork), although other meats can also be marinated with jerk. Jerk is a spicy, often moderately to extremely hot marinade with which the meat is marinated for several hours.
In Jamaica, traditional jerk is grilled in a barrel. Jerk is in most cases spicy and only slightly hot, because even in Jamaica not everyone likes to eat very hot food.
This sauce is based on the family recipe of Christine, founder of YARDIES.

YARDIES sauces and marinades come from their own production in Germany - without preservatives, without flavour enhancers. They are easy and quick to use and have a heat level adapted for the European market.