Marie SharpSmoked Habanero Pepper Sauce

Smoky, fiery, spicy.

Marie Sharp is the grande dame of hot sauces. In the early 1980s she began with the composition of the first Habanero sauces on her farm at the foot of the Maya Mountains in Belize. Now, Gerry, her husband, creates his own special editions as a tribute to his wife.

This sauce is not only fiery hot, but contains smoked Habanero peppers, made the same way the Mayan ancestors used to smoke and prepare peppers. The formula used is a first of its kind, specially blended with carrots and onions, to create the perfect balance between heat and flavour. Not too mild, not too hot, just right for all dishes that want a bold, smoked taste. A real Marie Sharps - Thanks Gerry!

The sauce goes perfectly with fresh grilled hamburgers, spare ribs or vegan pepper dishes, zucchini, tofu dishes and whenever you want a smoky-hot note.

And if you like it even more fiery - try out Smokin Marie Hot Sauce (35,000 SHU)!