Chili Sauces with super hot chillies

Carolina Reaper, Trinidad Scorpion, Bhut Jolokia, 7 Pod, Fatalii, Habanero Red Savina or Scotch Bonnet. Many of them are not only fiery hot, but also have a very unique, special flavour that can be tasted by the real Chilihead. But beware: these sauces should really be used with caution and you should absolutely keep an extinguishing agent within reach (milk, yogurt, bread)!