Aji Amarillo Chili Flakes

In South America, the Aji Amarillo chillies are truely loved because of their extraordinary fruity taste. They are bright yellow-orange and have a unique delicious flavour, which is different from that of most other chillies.

The Aji Amarillo chili powder is ideal for fish, vegetables and white meat or as a basis for dips and sauces. Fresh, the Aji Amarillo is traditionally used for the South American fish specialty ceviche.