Chipotle Morita Flakes

Chipotle Morita Chillies are Jalapeño peppers that are allowed to stay on the plant until they turn deep red and begin to dry out. These deep red Jalapenos are smoked in a traditional way over pecan wood until they are completely dry and develop their typical unique taste. It takes about 5 kg of Jalapenos to make a 500 grams Chipotle morita. The whole dried Chipotles are then ground to 3-5 mm flakes.

Whole dried Chipotle Morita have the mild to medium heat of jalapenos (5,000 - 10,000 SHU) and are a key ingredient in Mexican, Spanish and South American cuisine. Their flavour can be described best as smokey and tobacco-like with notes of nuts, lemon and fried bacon. The taste fits perfect with  barbecue sauces, hearty stews and grilled meats.

Most chili lovers in Europe have never tasted the original Chipotle Morita, because countless cheap imitations are sold on the market.

We only offer the best quality available on the market. Our chipotle products dont contain any anthrachinon and PAH (polycyclic aromatic hydrocarbon). Lab certificates are available.