Whole dried Pasilla Chillies

The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich mellow taste with flavours of berry and grape. They add their specific flavour to soups, stews and sauces.

Soak the whole dried Pasilla chillies in hot water for 10 minuntes to rehydrate, then dice or puree and add to a recipe. or add directly to recipe that will cook at least 10 minutes.

In the image you see 50 g dried chillies.