Dulce Italiano Chili Seeds

Info: The Dulce Italiano is a real rarity from Italy which is offered at various markets there and belongs to the well-known excellent Italian cuisine. The approx. 90 cm large plants develop fine, flavourful and sweet peppers which have thick and crunchy fruit walls. They are therefore excellent for fresh consumption, for cooking, stuffing and for grilling. They can be eaten in their red and green states.

Care: The germination temperature is between 20  und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.