Aconcagua Chili Seeds

Info: The Aconcagua Chili originates from Argentina and is a high yielding variety with long, thick-fleshed peppers almost without spiciness. The plants are robust and bushy and reach up to 80cm in height. The peppers ripen from light green to a full red. They are large, thick-fleshed, juicy and sweet, and are suitable for salads and for fresh consumption. They are also fantastic in the kitchen (cooking, pickling) or with some sea salt on the grill.

Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.

TypeCapsicum annuumContent10 piecesLevel of spiciness0 - 1Scoville0 - 500 SHUoptimal germination temperature20 - 28 °CSowingFeb. - Apr.Flowerswhite (May-July)Plant growth habitbushy, approx. 80 cm in heightRipeningfrom green to redFruit appearancelong, thick-fleshed, approx. 6 x 18 cmRipening time60 - 70 daysOriginArgentina