Jeaun Paulo Chili Seeds

Information: The Jeaun Paulo Chili comes from Sardinia and has been cultivated there by the family of a chili grower (Jeaun Paulo) for many generations. The chillies are 15 to 20 cm long, ripen in a bright red and have a medium heat. They remind of a long Cayenne. The chillies are suitable for sour pickling, drying or grilling.

Care: Germination temperature is between 22°C and 28°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost. When you plant the seedlings outdoors, take care to leave at least 45cm of space between each plant.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.