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€2.39 *

Content: 10 Stück (€0.24 * / 1 Stück)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

Order number: 9055
Chili spiciness:
6
Very hot

Information: From Jamaica, the jamy chili is a very popular variety of chili to grow at home... more

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Jamy Chili Seeds

Information: From Jamaica, the jamy chili is a very popular variety of chili to grow at home thanks to its high fruit yield and its outstanding flavour. As is typical of the Capsicum baccatum species, the plants usually grow quite tall, although they can form a very expansive crown.

The peppers ripen from green/yellow to orange and have a very fruity flavour. Thanks to their intense flavour in combination with their moderate heat and thick flesh, these peppers taste brilliant eaten raw and are also great for stuffing, pickling or using to make sauces. Like the jalapeño in Mexico, this pepper is used everyday in Jamaica and can be found in countless different recipes.

Care: Germination temperature is between 22°C and 28°C (germination period: 8-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. The earliest time to place the plants outside is 2 to 3 weeks after the last frost. If planting the Jamy chili peppers outdoors, take care leave at least 80cm space between individual plants.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.

As of spring 2015, we also offer a wide range of pre-grown chili plants, including the Jamy Chili: Buy chili plants.

Type	Capsicum baccatum
Contents	10 seeds
Spice level	6
Scoville	5,000 - 15,000 SHU
Optimum germinating temperature	22 - 28 °C
Seeding	February - April
Flowers	White (May - Aug)
Growth habit	130 - 200 cm tall, upright and plenty of ramification
Maturation	From green to orange
Fruit`s appearance	Elongated, 3 x 7cm, thick outer walls
Maturation period	70 - 80 days
Origin	Jamaica

How to use

Cut off the top and carefully remove all the seeds. You do not need either of these any more. Boil the jamy chilies in a solution of sugar, vinegar and water (1 litre water, 1 tablespoon sugar, 3 tablespoons vinegar) for one minute. Remove from the solution and drain well. Prepare the filling using cream cheese, a little crushed garlic and a pinch of salt (caution: many cream cheese products already contain salt). Use a piping bag to fill the jamy chilies and layer them in a bowl or preserving jar. Fill the container with olive oil until the chilies are completely covered. Can be kept in the refrigerator for 2-3 weeks. Prior to eating, the oil must first warm up until it becomes completely liquid once more. The same recipe also tastes fantastic with fresh green jalapeños. Any remaining jamy chilies can be sliced open and dried in a food dehydrator or in your oven; following this, they can be kept for around 1-2 years. Alternatively, the chili peppers can also be kept frozen for at least one year, although we recommend cooking them afterwards as they lose their fresh crunch after freezing.

Schärfegrad:

Manufacturer

Name:	Femundus GmbH
Address:	Holzweg 16 67098 Bad Dürkheim Deutschland

Read, write and discuss reviews... more

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Customer evaluation for "Jamy Chili Seeds"

From: Dieter Pötz On: 25 Aug 2020

Wahnsinn

Habe die Jamy im Gewächshaus und bin sehr begeistert. Eine Krone mit knapp 2 Meter im Durchmesser bei einer Höhe von ungefähr 1,2 Meter und voll von ganz vielen jetzt schon orangen Chilis. Der Geschmack ist an der Spitze ist einfach nur lecker, aber Achtung; schon einen Zentimeter weiter hinten beginnt der Spaß mit der Schärfe.

From: julian On: 17 Jan 2015

Suuuper

Perfekt wollte die mal ausprobieren. Hatte noch nie capsicum baccatum bin gespannt wie die schmecken

From: Markus Daum On: 13 Jan 2013

Super Qualität. Alle Samen aufgegangen. Dachte allerdings erst ich würde gar keine bekommen. Früchte sind erst gewachsen, als die anderen Sorten schon zur Ernte bereit waren. Sind aber noch bis Anfang Oktober reif geworden und scharf wie Nachbars Lumpi.

From: Jennifer Senff On: 10 Sep 2012

Super! Alle gekeimt und sind jetzt fast reif!

From: Carmen Kopplin On: 25 May 2012

Wow es ist einfach immer wieder der wahnsinn wie schnell Ihr seit.
Das Messer ist der Hit. Das einzige was ich sagen muss es wird jedesmal ein wenig teuerer :(

From: Volker Morgenroth On: 1 May 2012

Bin mit der Keimrate zufrieden. 8 von 10 aufgegangen. Mal gespannt wie sie sich entwickeln.

From: Sandra Wiedmann On: 2 Apr 2012

Schnelle Lieferung, super Samen, hab gleich mal 5 Stück davon eingepflanzt, nach 7 Tagen waren die ersten schon da, wachsen jetzt super, sind schon 5cm hoch =)

From: Stefan Valentin On: 23 Mar 2012

100% aufgegangenen Samen spricht für sich.

From: Jennifer Senff On: 4 Mar 2012

Schnelle Lieferung, super Service! Nach ein paar Tagen schaut schon was grünes aus der Erde ;)

From: Sebastian Reichenberger On: 7 Feb 2012

Gute Keimrate

From: Rolf Brast On: 1 Feb 2012

Alles i.O.

From: Michael Zinner On: 18 Jan 2012

Schnelle Lieferung! Ob die Samen was werden, wird die Zeit zeigen. Auf alle Fälle habe ich sie schon gepflanzt!

From: Peter Bundrock On: 14 Jan 2012

Superschnelle Lieferung ! Kaum bestellt schon da !! Aussaat erfolgt erst nächste Woche. Soweit erst mal gut.

From: Sebastian Rücker On: 24 Dec 2011

100% Keimrate !!!! Und das in 5 ! Tagen !

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