Goronong Yellow Chili Seeds

Information: The Goronong Yellow Chilli is a rare and very prolific Habanero variety from Malaysia. The bright yellow fruits have partly unusual shapes, folded, twisted and with a pronounced structure. In addition, there is an unusual, sweet-fruity and slightly lemony taste with a distinct heat. The plants grow up to 100 cm tall and grow bushy with a spreading crown and broad leaves. The thin-walled chillies are particularly suitable for making salsa and also for drying.

Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.