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Whole Aniseed Aniseed has a wonderful sweet, aromatic liquorice fragrance, a tangy fresh flavour and can be used to season bread, cakes and biscuits (e.g. Christmas cookies), desserts or for preserving fruits. Aniseed is commonly used in Arabic,...
Content 0.015 Kilogramm (€126.00 * / 1 Kilogramm)
€1.89 *
Ground Aniseed Aniseed has a wonderful sweet, aromatic liquorice fragrance, a tangy fresh flavour and can be used to make bread, cakes and biscuits (e.g. Christmas cookies), desserts or for preserving fruits. Aniseed is commonly used in Arabic,...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Crushed Basil Basil is also known as Thai basil or sweet basil. Basil is predominantly used in Mediterranean cooking as a seasoning for tomato-based dishes, meat, fish, poultry and seafood. Fresh basil has a very aromatic flavour, although it loses...
Content 0.02 Kilogramm (€149.50 * / 1 Kilogramm)
€2.99 *
Shredded Wild Garlic The flavour of wild garlic can be compare to that of its relatives chives and garlic, yet wild garlic is not quite as intense. The plant grows in early spring and is best eaten when fresh as it loses its flavour when dried. Wild garlic...
Content 0.01 Kilogramm (€249.00 * / 1 Kilogramm)
€2.49 *
Crushed Summer Savory Summer savory has a spicy, hot and peppery flavour. In this part of the world, summer savory is primarily used in bean-based dishes. Summer savory tastes fantastic with lamb, fish and pulses as well as in stews or potato soup. Summer...
Content 0.02 Kilogramm (€149.50 * / 1 Kilogramm)
€2.99 *
Ground Fenugreek Fenugreek is popular in Switzerland, where it has many different traditional names. This herb is primarily used when baking bread, to achieve a particularly "rustic" flavour. Blue fenugreek is also used to flavour traditional schabziger...
Content 0.02 Kilogramm (€124.50 * / 1 Kilogramm)
€2.49 *
Dill Leaves Dill has a very aromatic fragrance and a mild flavour, similar to that of caraway. Dill is used to enrich salads, sauces, soups, meat and fish dishes. Dill leaves are also a key ingredient in pickled gherkins and other vinegar pickles.
Content 20 Gramm (€12.45 * / 100 Gramm)
€2.49 *
French Tarragon Leaves 6-8 mm "French tarragon" is also sometimes called "German tarragon" and has a stronger flavour than "Russian tarragon" because it contains more essential oils. The tarragon plants emits an aniseed-like fragrance and French tarragon has a...
Content 0.01 Kilogramm (€299.00 * / 1 Kilogramm)
€2.99 *
Ground Ginger Ginger is a very versatile plant that is often used as an ingredient in cakes, lebkuchen and biscuits, but is also used in curries or marinades for fish and other meats. In Asian cooking, ginger is often used in soups, fish or vegetable...
Content 0.025 Kilogramm (€99.60 * / 1 Kilogramm)
€2.49 *
Ground Cardamom Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Green Cardamom Pods, whole Cardamom is a spice typically of Arabic and Indian cuisine, where for example it is often used to make curry. Here in Germany, cardamom pods are mainly used in baking, particularly during the Christmas season. In Arabic countries,...
Content 0.01 Kilogramm (€199.00 * / 1 Kilogramm)
€1.99 *
Chervil Leaves Thanks to its high essential oil content, chervil has a very pleasant fragrance. Chervil tastes similar to parsley. Chervil is used to season soups, sauces, salads, egg and fish dishes. Chervil leaves are very sensitive and should only...
Content 0.005 Kilogramm (€458.00 * / 1 Kilogramm)
€2.29 *
Coriander, whole Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 0.035 Kilogramm (€94.00 * / 1 Kilogramm)
€3.29 *
Ground Coriander Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 0.024 Kilogramm (€103.75 * / 1 Kilogramm)
€2.49 *
Crushed Coriander Leaves Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 0.0075 Kilogramm (€332.00 * / 1 Kilogramm)
€2.49 *
Ground Cumin Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
Cumin, whole Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content 0.03 Kilogramm (€76.33 * / 1 Kilogramm)
€2.29 *
Whole Caraway Seeds, biennial Caraway seeds can be used to season virtually any dish. However, thanks to its digestion-stimulating properties, caraway seeds are often used in foods that are harder to digest, such as cabbage. If you don`t particularly like caraway`s...
Content 0.08 Kilogramm (€41.13 * / 1 Kilogramm)
€3.29 *
Ground Turmeric Turmeric has many regional names, including curcuma and Indian saffron. Turmeric has a slightly spicy, bitter flavour and is most commonly used in Asian cooking. In India, turmeric is also used in curry powder mixes. Turmeric is often...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
Lovage Leaves In German, lovage is also known as "Maggikraut" thanks to its similarity with Maggi soup seasoning. Lovage leaves have a strong, spicy flavour. In order to allow the leaves to fully release their flavour, lovage should be added to...
Content 0.015 Kilogramm (€166.00 * / 1 Kilogramm)
€2.49 *
Hand-picked bay leaves 4-7cm Our hand-picked, sun-drenched bay leaves are grown in the Turkish Mediterranean and are a vital ingredient in red cabbage, game recipes, roast goose, Sauerbraten and fish stock. Bay leaves are also a traditional part of the "bouquet...
Content 0.015 Kilogramm (€186.00 * / 1 Kilogramm)
€2.79 *
Ground Mace Mace is the fruit fresh or aril of the nutmeg. This is dried or ground and has a similar, but subtler flavour than the much more powerful nutmeg. Like nutmeg, mace is a fine spice for Christmas baking. The tart sweetness with slight...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Crushed Marjoram Marjoram has many names, including sweet marjoram, knotted marjoram or pot marjoram. Marjoram has a very spicy flavour and is one of the most popular herbs to grow in the kitchen in Germany. Marjoram is most frequently used to make...
Content 0.01 Kilogramm (€249.00 * / 1 Kilogramm)
€2.49 *
Whole Nutmeg Nutmeg has an intense, bitter-sweet flavour. Nutmeg tastes great in soups, meat, vegetable, rice and pasta dishes and is also used in baking gingerbread and for tasting sauces. To preserve the elusive flavour, we recommend freshly...
Content 0.025 Kilogramm (€119.60 * / 1 Kilogramm)
€2.99 *
Recipe
Chicken Kung Pao Recipe for traditional Chinese Chicken Kung Pao Chicken Kung Pao is a classic dish of Chinese Sichuan cuisine: a delicious combination of marinated, fried chicken, roasted...
Recipe
Pork Panang Curry Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...
Recipe
Chilaquiles with chicken and Mulato chili sauce Recipe for a traditional mexican dish with Tortilla chips and Mulato chillies Chilaquiles are a traditional Mexican dish using baked or fried tortillas or tortilla chips as...
Recipe
Chicken Tandoori Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...
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