Indian Chai Tea Spice

Take time out from the hustle and bustle of everyday life with a soothing Indian tea.

With this traditional Indian Chai Tea Spice you can create an authentic Chai Masala Tea in no time. The finely crushed spices are boiled together with black tea and milk and produce a soothing and flavourful tea which warms you from the inside, particularly suitable during the cold season.

The tea originally comes from the Ayurvedic health teachings, and the various spices cinnamon, ginger, star anise, cloves and cardamom are considered to have special health benefits. Cardamom, for example, helps digestion, calms the stomach and increases vitality. Ginger strengthens the immune system and is an antispasmodic.

Preparation: Let 3 tsp tea spice stand in 600ml hot water for 10-15 minutes. Add 4 tsp black tea and let it stand for a further 5 minutes. Then add 400 ml of milk, heat briefly and pour it into a teapot using a sieve. Express the mass in the sieve with a spoon. According to taste, add 5 tsp of sugar, honey or a corresponding amount of sweetener.