Fleur de sel au Piment d`Espelette 50g

Fleur de Sel refined with Piment d`Espelette - the best of Brittany and the French Basque Country combined.

Fleur de sel is produced when seawater evaporates in the sun and is skimmed off the surface by hand. It is only added to food just before consumption and is not used for cooking. This fine blend is perfect for salads, fish and seafood, grilled meat, with vegetables or on breakfast eggs.

Piment d`Espelette chilli is a traditional and extremely aromatic variety from the Espelette region 50 km east of Biarritz at the foot of the Pyrenees in the French Basque Country. Professional and amateur chefs and gourmets all over the world appreciate the typical flavour of Piment d`Espelette, which is mainly dried and processed into the famous aromatic powder in the region where it is grown. In France, piment d`Espelette is also used to flavour jams and mustard.