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Single Spices

 

The history of spices goes back a long way and is a vital part of old traditions.

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There was once a time when local princes and kings achieved great power and wealth using salt mines and when pepper and other spices were weighed against gold. Large-scale ventures were undertaken to discover new spices. This era was the time of the great pioneers and their endeavours transformed food throughout many different cultures. It all started with a spice culture, which turned tasteless meals into delicious indulgences and led to the development of special secret recipes and secret blends of spices. In this section, you will find exquisite spices with no chili, but which are nevertheless a wonderful enrichment. Many spices without chili can add a fantastic layer of flavour to savoury dishes and sweet bakes alike. Chilies add spicy heat to a dish, whilst these spices give that extra special twist.

Our whole individual spices

The non-chili spices, which you can buy from us whole each have very different functions. Some are cooked whole, thus releasing their flavour in a very special way. For example, if you had peppercorns whilst cooking, then your food will have a very different flavour than if you use ground pepper. The same principle applies to many different whole unground spices. Some of these whole, individual spices can also be used as decoration, turning your dish into a feast for the eyes too. Several of these spices without chili are also excellent for baking. For example, this includes the following spices: cinnamon sticks, hulled white sesame seeds, green hulled cardamom, cloves, star anise and aniseed. You can find out more about this in our section “Spices for baking and much more”. The other whole spices have a diverse range of uses and have very sophisticated flavours, which can be a rich addition to relatively tasteless food. Some individual spice even have medicinal powers.

Our ground individual spices

Our ground spices also include several individual spices, which are fantastic for a variety of baked goods. Some examples of these include blue fenugreek, cloves, aniseed, cinnamon and ginger. In contrast to whole spices, several of these ground spices can also be added to a dish after the actually cooking process. Do your own experiment to test out which individual spices you think work best as a seasoning after cooking.

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The history of spices goes back a long way and is a vital part of old traditions. read more »
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Single Spices

The history of spices goes back a long way and is a vital part of old traditions.

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Pomegranate Powder Anardana
Pomegranate Powder Anardana
Anardana pomegranate powder is a spice powder made from dried pomegranate seeds, which is mainly used to refine grilled dishes. It is added to the other spices and provides a slightly tart, fruity aroma. Pomegranate seeds are the...
Content 0.1 Kilogramm (€29.90 * / 1 Kilogramm)
€2.99 *
Mango Powder Amchur
Mango Powder Amchur
Pure mango powder from dried mangoes. Without other ingredients, 100% mango. Especially delicious in Indian curries and mango chicken, but also with ice cream and for other desserts. Contents : 100 g
Content 0.1 Kilogramm (€25.90 * / 1 Kilogramm)
€2.59 *
Dried kaffir lime leaves
Dried kaffir lime leaves
Kaffir lime leaves are an important ingredient in Thai cuisine and give curries, wok dishes and soups an incomparable and typical aroma and a light, fresh lemony note. Contents: 10g Product from Thailand.
Content 0.03 Kilogramm (€56.33 * / 1 Kilogramm)
€1.69 *
Brown mustard seeds
Brown mustard seeds
Brown mustard (Brassica juncea) is also called Indian or Chinese mustard. It is used in Indian and Ayurvedic cuisine as a traditional spice in lentil dals, curry or masala dishes. It is usually used ground, then it develops its...
Content 0.1 Kilogramm (€16.90 * / 1 Kilogramm)
€1.69 *
Black Cumin Seeds - Kalonji
Black Cumin Seeds - Kalonji
Anyone who has ever eaten Turkish flatbread knows black cumin. It tastes complex, aromatic and very special. The seeds can be used whole and ground. TRS Kalonji, black cumin (lat. Nigella Sativa) is considered one of the...
Content 0.1 Kilogramm (€24.90 * / 1 Kilogramm)
€2.49 *
Wild Pepper (Szechuan)
Wild Pepper (Szechuan)
Wild Szechuan Pepper is also known as Sichuan Pepper, Seechwan Pepper, Lemon Pepper, Anise Pepper and more. Szechuan pepper is the fruit of a plant from the rue family and has nothing to do with black pepper. The reddish fruits do...
Content 0.057 Kilogramm (€71.75 * / 1 Kilogramm)
€4.09 *
3
Wasabi powder
Wasabi powder
Wasabi is an important ingredient for authentic Japanese sushi. Japanese horseradish or wasabi is green in colour and much more aromatic than European. Simply add a little water to the wasabi powder and you have a paste with the...
Content 0.03 Kilogramm (€126.33 * / 1 Kilogramm)
€3.79 *
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Vanilla from Papua New Guinea
Vanilla from Papua New Guinea (Vanilla Tahitensis), 2 pcs. This vanilla variety has a similar aroma spectrum as the Tahitian vanilla, as both are the botanical variety Vanilla Tahitensis. Vanilla Tahitensis is also fondly referred...
Content 2 Stück (€3.50 * / 1 Stück)
€6.99 *
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Mexican Oregano
Our Oregano comes from Mexico and has received a lot of sunshine. Thus, it is much more flavourful than the one grown in Europe. Oregano is generaly known as Pizza spice, but it can be used even more versatile. It is indispensable for...
Content 0.02 Kilogramm (€164.50 * / 1 Kilogramm)
€3.29 *
Thai ground lemongrass.
Thai ground lemongrass.
The highly-aromatic lemongrass is an important ingredient in Asian cuisine and is being used more and more frequently in this part of the world. It is referred to by the names Lemongrass or Citronelle. However the name is rather...
Content 0.021 Kilogramm (€109.05 * / 1 Kilogramm)
€2.29 *
Ground Mace
Ground Mace
Mace is the fruit fresh or aril of the nutmeg. This is dried or ground and has a similar, but subtler flavour than the much more powerful nutmeg. Like nutmeg, mace is a fine spice for Christmas baking. The tart sweetness with slight...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Ground Cardamom
Ground Cardamom
Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Cinnamon-Tree Flowers, whole
Cinnamon-Tree Flowers, whole
Cinnamon-Tree Flowers are the flavourful flowers of the cinnamon tree. They were formerly also known as cinnamon cloves, as their flavour is slightly reminiscent of cloves. Their flavour also has sweet and tart facets, such as orange...
Content 0.03 Kilogramm (€99.67 * / 1 Kilogramm)
€2.99 *
Ground Allspice
Ground Allspice
Allspice is also referred to as pimento, and possesses a real explosion of flavours. Its scent can be compared to a mix of cinnamon, cloves and nutmeg. It can be used in a variety of ways. Combined with bay leaves and juniper berries...
Content 0.03 Kilogramm (€76.33 * / 1 Kilogramm)
€2.29 *
1
Curry "Cilantro"
Curry "Cilantro"
Cilantro Curry is an exotic green curry with coriander. The mix combines a mild spiciness with the intensive freshness of coriander and parsley. This harmonious combination is particularly suitable for curries with fish and seafood, but...
Content 0.07 Kilogramm (€57.00 * / 1 Kilogramm)
€3.99 *
Original vanilla pods. Bourbon
Original vanilla pods. Bourbon
Original Bourbon Vanilla from Madagascar, approx. 14cm, fleshy, 2 pieces. The Bourbon Vanilla consists of the fermented fruit of the orchid species Vanilla planifolia. It is referred to as the "Queen of Spices". You can scrape out the...
Content 2 Stück (€3.75 * / 1 Stück)
€7.49 *
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Capers "nonpareilles"
Capers are the preserved flower buds of the Caper Bush (Capparis spinosa - Thorny Caper Shrub) which is native to the Mediterranean. Since ancient times, Capers have been used as a piquant cooking ingredient, but also as a remedy and an...
Content 0.06 Kilogramm (€41.50 * / 1 Kilogramm)
€2.49 *
Ground Nutmeg
Ground Nutmeg
Nutmeg is a spice with a bittersweet spiciness and is an important ingredient in numerous classic recipes. Plenty of soups, stews, dumplings, veal and fricassees are seasoned with nutmeg. Turn simple side dishes such as mashed potato,...
Content 0.035 Kilogramm (€128.29 * / 1 Kilogramm)
€4.49 *
Hand-picked bay leaves 4-7cm
Hand-picked bay leaves 4-7cm
Our hand-picked, sun-drenched bay leaves are grown in the Turkish Mediterranean and are a vital ingredient in red cabbage, game recipes, roast goose, Sauerbraten and fish stock. Bay leaves are also a traditional part of the "bouquet...
Content 0.015 Kilogramm (€186.00 * / 1 Kilogramm)
€2.79 *
Spessart Caraway
Spessart Caraway
Spessart Caraway is a regional speciality from the south of Germany. It comes from the Spessart region in Bavaria - one of the most densely wooded low mountain ranges in Germany. Caraway seed has long been a traditional seasoning in...
Content 0.08 Kilogramm (€43.63 * / 1 Kilogramm)
€3.49 *
Granulated Garlic
Granulated Garlic
Garlic is one of the most important seasonings in the world. You can use garlic to season meat, poultry and fish dishes, but it is also practically indispensable with vegetables or in salads, soups and sauces. In the field of medicine,...
Content 0.11 Kilogramm (€45.36 * / 1 Kilogramm)
€4.99 *
Ground Fenugreek
Ground Fenugreek
Fenugreek is popular in Switzerland, where it has many different traditional names. This herb is primarily used when baking bread, to achieve a particularly "rustic" flavour. Blue fenugreek is also used to flavour traditional schabziger...
Content 0.02 Kilogramm (€124.50 * / 1 Kilogramm)
€2.49 *
Juniper Berries
Juniper Berries
Juniper berries have an aromatic, spicy, bittersweet flavour and are used to make spirits such as gin or jenever (Dutch gin), for example. The berries are usually first crushed and then added to the food, so as to produce a more intense...
Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)
€3.29 *
Whole Mustard Seeds, golden yellow
Whole Mustard Seeds, golden yellow
Mustard seeds do not have any flavour and are odourless. It is not until water is added that the mustard seeds develop their characteristic spicy flavour. Mustard seeds are used to season marinades, brine solutions and for pickles. In...
Content 0.11 Kilogramm (€22.64 * / 1 Kilogramm)
€2.49 *
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