Garam Masala

Spices are the heart and soul of Indian and Ayurvedic cookery and are what make their culinary diversity so distinctive. Garam Masala is a traditional Indian spice mix, which is most commonly used to season fried meat and other spicy recipes. The aromatic ingredients, which include cumin, coriander, cardamom  and cinnamon result in a harmonious taste sensation, with a diverse range of possible uses.

Garam Masala works very well in fish curries, poached and fried fish, prawns, mussels, grilled masala chicken, chicken liver, savoury duck recipes, minced meat, port and lamb, sautéed beans, peas, mixed vegetables and mushroom dishes.