Kokosraspeln Bio 250g

Those who do not know them have missed something: the soft, creamy macadamia nuts taste intense nutty with a fine, buttery aroma.

In addition, the macadamias are healthy: although very fat and energy rich, but these are "good" fatty acids, which have been shown to lower cholesterol levels. Besides their heart-friendly, unsaturated fatty acids, macadamia nuts still have plenty of iron, magnesium, phosphorus, calcium, selen, vitamin A, E and B vitamins to provide good nerves and healthy bones. In addition, there is a high content of vegetable protein and saturating fiber.

Macadamia nuts are an energetic and healthy snack, but they are also suitable for fillings, creams, desserts and cakes thanks to their delicate and soft consistency. They are delicious in pestos and sauces.