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Ancho paste

(2)
Ancho paste
This product is currently not available.
Please inform me as soon as the product is available again.

€5.49 *
Content: 0.25 Kilogramm (€21.96 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • Order number: 133361
  • Chili spiciness:
    3
    Hot
Description Ingredients Nutrition Facts Manufacturer Evaluations 2
Description
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.... more
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Ancho paste

When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.

Ancho chillies are red ripened and dried Poblano chillies, one of the most popular chillies in Mexico. It`s a relatively mild variety (1,000 to 2,000 Scoville), and its color ranges from a dark brick red to mahogany. Anchos are very aromatic and sweet with a fruity aroma and notes of prunes, coffee, tobacco, liquorice and raisins. The anchos are mainly used in sauces. They give the dishes a plum and raisin note, indispensable for an authentic Mexican taste experience. The aroma also goes well with pork or chili con carne.

Shelf Life / Storage

Once opened, store in the refrigerator and consume within 6 weeks.
Schärfegrad: 3
Ingredients
Ancho chilli, vegetable oil, onion, salt, garlic, sugar, yeast extract, citric acid, potassium...
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Ingredients*

Ancho chilli, vegetable oil, onion, salt, garlic, sugar, yeast extract, citric acid, potassium sorbate (E202)
Nutrition Facts
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Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
164/687
Fat11,1g
Saturated fatty acids1,4g
Carbohydrates14,3g
Sugar0,0g
Protein3,2g
Salt1,0g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Crevel Europe GmbH

Address:

 Arnstädter Strasse 5099096 ErfurtDeutschland
Evaluations 2
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Customer evaluation for "Ancho paste"
From: On: 1 May 2023

Als Zutat super

Man soll nicht denken 3 hieße mild. NeeNee, je nach Toleranz, merkt man schon deutlich die Chiliherkunft. Leicht bitter, mit Noten von Trockenfrüchten (ohne Witz). Sehr herzhafter Geschmack für mich typisch getr. Chili. Ich werde es als Zutat für echtes CcC benutzen. Im mix mit Mulatto, Poblanoringe, Chipotles & Jalapeños.

From: On: 17 Apr 2023

Für Ancho schon würzig

Für meinen Geschmack nix für pur auf Brot oder so.
Deutlich bitter und auch nicht gerade mild dafür das daß Ancho sind.
Aber in Saucen nit einem Tropfen Agaven-Dicksaft sehr lecker. Auch um mal den Anchogeschmack zu schmecken empfehle ich einen Tropfen ADS unter zu mischen.

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