Whole dried red Mulato Chillies

The whole dried Mulato chillies have have been harvested overripe and have a dark chocolate colour. They are flat and wrinkled  and measure 4 by 3 inches with a tapered bottom.

In Mexico, they are very popular due to their extraordinary taste: a mild, smokey, licorice flavour with hints of dried cherry and tobacco. Traditionally the Mulato chillies are used to flavour the famous Mole sauce as well as salsas, dips and meat dishes.

Soak the whole dried Mulato chillies in hot water for 10 minuntes to rehydrate, then dice or puree and add to a recipe. or add directly to recipe that will cook at least 10 minutes.