Maseca Flour for Tamales

Maseca, maybe the most popular corn flour in Mexico

Maseca corn flour is ideal for making delicious tamales. Corn flour for tamales should not be missing in any Mexican kitchen. The gluten-free product of the brand Maseca is ideal for the preparation of delicious tamales, an authentic Mexican dish that comes in both sweet and savory varieties, it is very easy to carry and store. Usually corn dough mass is prepared with a filling. Wrapped in leaves of banana trees or corn leaves and then steamed.
This makes the corn dough solid and the tamale can be unwrapped and eaten.