Maseca Flour Azul

The blue corn from Mexico

In Mexico there is a much larger selection of corn varieties in many colors, which also taste very good. Try it and convince yourself and your friends.
Maseca is the most popular corn flour in Mexico. It is a versatile ingredient for making blue corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

Gluten free, this product is a great new discovery if you have a wheat intolerance. Along the way, you ensure that the diversity of corn in the world is preserved and no longer grown only the yellow corn known around the world.