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Polenta bianca

Polenta bianca
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€3.20 *
Content: 0.3 Kilogramm (€10.67 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 7129
White polenta is served in Veneto as a side to fish and seafood. Polenta bianca, grit of a... more

Polenta bianca

White polenta is served in Veneto as a side to fish and seafood.
Polenta bianca, grit of a white corn variety, is discreet in the taste, but very fine in combination with other subtle flavours such as fish, seafood and vegetables, but also fits very well to all game dishes and poultry.

Preparation for 3-4 people: Bring 1 liter of water to a boil in a copper kettle. Slowly add 100-250 g of white polenta. Stir the polenta with a snow beetle to avoid the formation of lumps. Cook at low heat for 50 - 60 minutes, stirring constantly to prevent sticking to the bottom of the pot. The polenta can be served liquid with a spoon but also firm sliced, which can also be grilled according to taste.

Shelf Life / Storage

Store in a cool, dry and dark place.
white corn flour
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Ingredients*

white corn flour

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1536 / 386
Fat3,5g
Saturated fatty acids0,5g
Carbohydrates77,0g
Sugar0,0g
Protein8,2g
Salt0,01g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Antonio Viani Importe GmbH

Address:

August-Spindler-Str. 12
37079 Göttingen
Deutschland
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