Paccheri Habanero Salmon

Paccheri, made entirely according to Italian tradition: the pasta is drawn in bronze and consists exclusively of durum wheat semolina, organic habanero salmon chilli (1.5%) and water (1%). These particularly coarse noodles go perfectly with strong sauces from the sea and the land and are characterised by the exceptional flavour of the habanero salmon: a delicious combination of heat, spice and summery fruits. Both the wheat and the semolina come exclusively from Italian production.

About Carmazzi / Mr. PIC:

The family business Azienda Agricola Carmazzi in Tuscany exists for 100 years and has specialised in the organic production of chilli peppers and hot products (Mr. PIC), among other things, since the 1970s. They collaborate with the Italian Accademia del Peperoncino of the University of Pisa and have already bred their own chilli varieties (e.g. Magma®, Judgement Day®, Erotico®). Since 2011, Carmazzi has organised the Italian PEPERONCINO DAY in Viareggio with exhibitions, tastings, show cooking and more.