Tortiglioni

Tortiglioni are slightly curved tube noodles of about four centimeters in length and a diameter of one centimeter. On the surface are grooves, that absorb concentrated tomato sauces very well. Also suitable for lavish cream or meat sauces, rich mushroom sauces and fanciful vegetable sauces.

Cooking time 10 - 12 minutes.
Make the bite test just before the end of the cooking time: Armoniche are perfect when they are no longer hard, but just still al dente.