Pickled green tomatillos

Tomatillos are small green fruits the size of small tomatoes. They actually belong to the Cape gooseberry family and are a staple food in many Latin American regions. Since their skin is inedible, it is discarded.

This Mexican specialty has a mildly tart flavour. They are the main ingredient in salsa verde, a green sauce commonly used in Mexican cuisine.

They are very delicious and also nutritious. Canned tomatillos are very delicate. Therefore, use a slotted spoon and carefully remove them from the can.

All the flavor is guaranteed to you.