Whole, peeled San Marzano tomatoes

Pomodori La Spaccatella - Ripe, halved date tomatoes in their own Juice

Tomato sughi are very popular right now. So it is worth looking for the best quality. Spaccatella is the answer for us. These are ripe date tomatoes from Apulia, which are simply cut in half and then placed very close together in a jar. A pinch of salt, a little basil and you have the best basic tomato ingredient we know.

Spaccatella is a housewife`s recipe from southern Italy that preserves the summer with its ripe tomatoes. From the jar in their own juice they taste as fruity as if they were fresh, a trace more intense from the sun, not from a glasshouse. They are an excellent base for sauces, on pizza and unbeatable for bruschetta.

Contents: 550 g jar

Drained weight: 380 g