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Recipe
Pörkölt from Hungary
If you want a goulash which comes closest to the hearty meat stew as it is served in Germany, you should definitely try the Hungarian Pörkölt. Less ingredients...
Recipe
Chilli Jam Cookies
Recipe for Cookies with Raspberry Jam and Chilli Pepper Ingredients: For the shortbread: 120 g powdered sugar 200 g butter 300 g flour 1 egg 1 pinch of salt 1 packet...
Recipe
Nasi Goreng with mango sauce and egg
Originally Indonesian, nasi goreng is a typical dish of the Indonesians that is eaten warm as breakfast. A little different from the original, we give you a quick recipe...
Recipe
Gnocchi with chilli peppers, tomatoes and...
A real summer dish from our experimental kitchen - quick, easy and tangy hot. When all the peppers and tomatoes are ripe at almost the same time in August/September, this...
Recipe
Make your own chipotle
What are chipotles? Chipotle is the name for red-ripened, smoked jalapeños, as they are traditionally produced in Mexico. Since jalapeños have thick flesh,...
Recipe
Spicy Chicken Wings
Recipe for the party classic from the US In the US, crispy chicken wings are not only served for the Super Bowl. The secret of really good chicken wings is: first season...
Recipe
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Frittata
Recipe for a fiery frittata A frittata is an Italian omelette with potatoes and vegetables - similar to the Spanish tortilla. A frittata is served as a main course or as...
Recipe
Korean meatballs
Recipe for meatballs with an Asian touch - a fine party snack. Even if you know rissoles or meatballs, the Asian touch of these meatballs is really delicious. The meat is...
Recipe
Jeyuk Bokkeum
Recipe for spicy fried Korean pork with vegetables and rice Ingredients: (serves 4) 1200 g pork 4 spring onions 2 carrots 4 medium onions 3 small red chillies 2 tsp...
Recipe
Saag Paneer
In Indian, Saag Paneer is generally called dishes with the protein-rich paneer cheese and green vegetables. Spinach is the most popular. This classic from Indian cuisine has...
Recipe
Stuffed mini peppers
Recipe for sweet mini peppers stuffed with minced meat and rice. Ingredients for 4 people: For the peppers: 20-24 mini peppers 2 cloves of garlic 1 onion 2...
Recipe
Muhammara
Recipe for an oriental walnut-pepper dip Spicy, aromatic and nutty, yet fruity, sweet and hot at the same time: If you like oriental spices and spreads like baba ganoush...
Recipe
Hot Tamagoyaki
Recipe for a Japanese-style rolled Omelette Tamagoyaki is seasoned with dashi, soy sauce and mirin, giving it its typical Japanese flavour. Traditionally, it is baked in...
Recipe
Tteokbokki
Korean rice cake with chilli sauce Tteokbokki is a very popular dish in South Korea. The "rice cakes" have a long tradition in Korea. Tteokbokki in a creamy, hot chilli...
Recipe
Hotteok
Pancakes filled with chopped walnuts from Korea - Very tasty! Hotteok are a popular street food in South Korea. In Seoul, the capital of South Korea, you can buy the...
Recipe
Japchae
Recipe for Korean glass noodles with meat and vegetables Korean Japchae is easy to prepare, delicious and healthy. The main ingredient are gluten-free glass noodles made...
Recipe
Chicken Tikka Masala
Recipe for fried chicken in a spicy creamy curry sauce Chicken Tikka Masala, often abbreviated as CTM, is a curry dish of grilled marinated chicken in a spicy tomato sauce,...
Recipe
Ceviche
Fish marinated with lime - a popular dish in South and Central America Ceviche (often also called seviche, cebiche or sebiche) originally comes from the Andean country...
Recipe
Chilli Rocket Butter
Recipe for a spicy-hot herb butter Quick and easy to prepare and a perfect addition to the barbecue. This Chili Rocket Butter gives beef and pork steaks a spicy and...
Recipe
Bulgogi
Recipe for the popular Korean "fire meat" This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a spicy Korean chilli...
Recipe
Bibimbap
Recipe for a delicious, popular leftover dish from Korean cuisine. This dish is made with rice, various vegetables, chicken and an egg. It is always served with gochujang, a...
Recipe
Baechu Kimchi
Recipe for Korea`s National Dish Kimchi is Korea`s national dish made of spicy seasoned and fermented vegetables. Koreans eat it at nearly every meal, whether for breakfast,...
Recipe
Jerk Pork
Recipe for Jerk Pork - a traditional Jamaican recipe This recipe comes from Christine Lewis, founder of YARDIES Sauces and Marinades. Jerk seasoning is a Jamaican...
Recipe
Pulled Jackfruit Sliders
The delicious vegan alternative to the Pulled Pork Burger Preparation time approx. 25 min. Ingredients (serves 4): 560g can jackfruit, drained 300ml vegetable...
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