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Yakisoba (Japanese fried noodles) Recipe for authentic Japanese fried noodles with meat and vegetables This recipe was originally derived from the Chinese kitchen, but is now one of the traditional Japanese...
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Chicken Tandoori Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...
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Okra curry with coconut milk - Bhindi Sabzi Recipe for an Indian Okra-Coconut-Curry A quick and easy to prepare delicious vegetable curry from India. Okras are also called bhindi, gumbo or ladyfingers and are best when...
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Palak Paneer - Spinach Curry with Paneer cheese Recipe for a Spinach Curry with North Indian Paneer soft cheese This yummy curry is very popular in Northern India. Paneer is a firm cottage cheese and similar to pressed...
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Indian Spiced Tea - Masala Chai Recipe for traditional Indian spiced tea Perfect for cool winter days! This tea is enjoyed by millions in India and is now popular around the world – a spiced, sweetened...
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Thai Green Chicken Curry Recipe for Green Chicken Curry from Thailand This dish is very easy and quick to prepare, and is incredibly delicious. For an authentic taste experience, make sure you...
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Lamb and Sweet potato peanut curry Recipe for a spicy Caribbean lamb curry This hearty meal comes from the Caribbean and has West African roots. It is full of rich deep spicy flavours from curry and chili...
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Jamaican Jerk Chicken Spicy Grilled Jerk Chicken - a Caribean Specialty Jerk seasoning is a Jamaican specialty – a spicy blend of garlic, onion, chillies, thyme, allspice, nutmeg, and a dozen...
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Lamb Chili con Carne Recipe for a delicious lamb chili con carne Chili con Carne is traditionally a long cooked stew of beef, chillies and tomatoes. These ingredients were very cheap in cattle...
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Chicken Kung Pao Recipe for traditional Chinese Chicken Kung Pao Chicken Kung Pao is a classic dish of Chinese Sichuan cuisine: a delicious combination of marinated, fried chicken, roasted...
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Mexican Pozole / Posole Recipe for a traditional Mexican Pozole - a stew made from pork shoulder, white maize and Guajillo and Ancho chillies Posole (or pozole) is a traditional Mexican stew with...
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Burritos Pasillados Recipe for burritos with beef and pasilla-orange-sauce Burritos are originally from Mexico and are wheat tortillas, which are stuffed with meat, chilisauce and sometimes...
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Chilaquiles with chicken and Mulato chili sauce Recipe for a traditional mexican dish with Tortilla chips and Mulato chillies Chilaquiles are a traditional Mexican dish using baked or fried tortillas or tortilla chips as...
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Pimientos de Padrón Recipe for delicious Pimientos de Padrón - fried green peppers refined with sea salt This delicious Spanish Tapas recipe is easy to prepare and a fantastic tasty...
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Chipotles in Adobo Sauce Recipe for the popular South American Adobo sauce with chipotle chillies Smoky, spicy and extremely tasty. In Latin America, the Adobo sauce is a typical and tasty marinade...
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Salsa mexicana Recipe for a tasty sauce made from dried Mexican chillies (Mulato, Ancho, Pasilla and Guajillo) Mexican chillies are incredibly tasty. Their special flavour, however, only...
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Hot Spare Ribs Recipe for typical American Spareribs One of America`s barbecue icons are the famous spareribs - the meat should be tender, but not soft or mushy. Ideally, they are sweet,...
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T-bone Steaks for Chiliheads Recipe for hot and tender grilled T-bone Steaks It is not that difficult to grill a steak: you need a good and tender piece of meat that needs to be grilled over a very high...
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Jalapeno Poppers Recipe for a hot and delicious starter - stuffed Jalapeños Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of...
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Porterhouse Steak Tuscan Style Recipe for aromatic and juicy Tuscan Porterhouse Steaks Porterhouse steaks come from the sirloin end of the short loin (the end closest to the back of the steer). They are...
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Lamb Curry (Karahi Gosht) Recipe for a very spicy and aromatic lamb curry from India This lamb curry is one of the most popular traditional dishes in northern India (Kashmir) and Pakistan. It is very...
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Spicy Ratatouille Recipe for a spicy French vegetable stew Ratatouille comes from Provence, where it is the traditional stewed vegetable dish. It tastes both warm and cold and is a classic...
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Paella Recipe for a traditional Spanish paella The popular Spanish national dish paella comes from the Valencia region, and is a very aromatic rice dish with seafood, chicken and...
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Indonesian Chicken Satay Recipe for Indonesian Chicken Satay - marinated and grilled chicken skewers The chicken satay is originally from Indonesia, but is also very popular in many countries of...
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