Chocolate Cherry Chili Seeds

Info: The Chocolate Cherry Chili is the chocolate brown variety of the well-known Cherrybomb chili with a similarly good flavour and very high yield. The plants grow up to 120 cm and develop a small crown. They are robust and tolerate the central European climate well. They produce many of the small, brown fruits which have a crunchy fruit flesh. The spiciness level of the fruits can vary. They are suitable for fresh consumption and for cooking and stuffing.

Care: The germination temperature is between 20 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

Tips for successful chili cultivation can be found in our Chili Cultivation Instructions and in the Chili Diary.