Dundicut Chili Seeds

Info: The Dundicut Chili is a rarely offered (in Europe) variety from Pakistan, which is frequently used in Pakistani cuisine. Numerous highly flavourful, very spicy drop-shaped fruits (approx. 2 x 3 cm large) grow on the bushy plants. When ripe they develop a deep ruby red colour and a fruity flavour. The chilies are suitable for cooking, pickling, stuffing and drying.

Care: The germination temperature is between 22 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

Tips for successful chili cultivation can be found in our Chili Cultivation Instructions and in the Chili Diary.