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Whole, peeled San Marzano tomatoes Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€13.42 * / 1 Kilogramm)
€3.49 *
Recipe
Spaghetti Bolognese with Cherry Chillies Recipe for a hot Bolognese Sauce Something different: a fiery paprika variation on the classic Italian Bolognese - refined with our delicious cherry Chillies. Preparation...
Recipe
Spaghetti aglio pepperoncino Spaghetti with garlic, olive oil and chili – Spaghetti aglio, olio e pepperoncino This traditional recipe from Roman cuisine is simply, quick and very tasty. In just...
Recipe
Authentic Pizza Recipe for a perfect Neapolitan pizza as it is sold in Campania on every corner Ingredients For the dough 1 kg Italian pizza flour type 00 1/2 packet fresh yeast...
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