Passata di pomodoro di San Marzano Vintage

The Passata from the aromatic, fruity San Marzano tomato is the ideal basis for good sughi and vegetable soups. The vintage label is a real eye-catcher.

San Marzano tomatoes - those who do not know them have missed something.
Just a few years ago, the long, strong and very aromatic tomato variety San Marzano was hardly grown and threatened to die out. In the meantime, it is experiencing a renaissance and flourishes again, thanks also to the commitment of Slow Food, on the fertile volcanic plains at the foot of Mount Vesuvius. This particular terroir and a mild climate, influenced by the sea, characterize their own unmistakably aromatic flavour. Connoisseurs claim that the best tomato sauces can be conjured from this variety.