Moroccan Madness
Seasoning / Rub
Get ready for your Moroccan feast with this Chilli and Mint seasoning, great with Lamb.
A sprinkle in your cous cous, even mix with some Greek yogurt for a dip. Time to break out your tagine and fire up some flavour!
Based a short distance from Melksham, near Bath in the South West of England, The Wiltshire Chilli Farm consists of a group of culinary and horticulture enthusiasts who share a love of all things spicy. They love to create sauces and seasonings that encourage people to discover new sensations and find new ways of enjoying what they eat.
Their chilli salts & seasonings showcase their passion for big flavours with blends crammed full of taste. Each product shows off the potential of the mighty chilli to brighten up meals and make food truly great. Their grinders are unlike the other products the range in that they can quickly improve any meal with just a twist. They work to season meats and vegetables both in the cooking pot or on the dinner plate.
Shelf Life / Storage
The printed expiry date refers to the unopened product in unrefrigerated storage conditions. Once opened, the product can keep for at least 6 months if stored below 7 degrees.Schärfegrad: | 3 |
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Ingredients*
Paprika, Cumin, Dried Mint, Coriander, Garlic, Chilli powder, Sea saltManufacturer
Name: | Wiltshire Chilli Farm |
Address: |