Jamaican Jerk Hot Sauce

The Johnny Hexburg Jamaican Jerk Hot Sauce is a tribute to the incredibly delicious and spicy Jamaican dish Jerk Pork or Chicken.

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican Jerk spice. It is then cooked through at low temperatures on the grill, which makes the meat tender and crumbly.

This Jerk sauce is proved to be one of Johnny Hexburg`s most popular sauces to date. With an explosion of flavour in your mouth, you would not be able to stop adding the sauce to everything you eat.

Handmade with fresh ingredients, no preservatives, no colorants, and no additives.

Johnny Hexburg hot sauces are lovingly handmade in South Africa in small batches, with South African grown Chillies. Since being established in 2016, Johnny Hexburg has been known for its wide range of of artisan chilli sauces originated from family recipes & self-developed recipes, made with fresh ingredients, and is surprisingly full of flavor & aroma. Not one of the sauces resembles another in taste, all unique with their own characteristics and flavor profiles.