Habanero Bacon Pancakes

Start your day well with these sweet & savoury pancakes

Preparation time approx. 15 min.

Ingredients (serves 2):

--150g plain flour
1 large egg
1 heaped teaspoon baking powder
200ml milk
200g sweetcorn, drained
10 slices streaky bacon
3 tablespoons vegetable oil
3 tablespoons Habanero Gold
pinch of sugar
pinch of salt

Directions:

Whisk together oil, milk, egg, sugar, salt and baking powder to form a smoothish batter, then fold in the sweetcorn.

Place oil into a medium heat frying pan. Ladle 2 tablespoons of batter into the pan and cook until the underside is brown. When the top starts to bubble, flip and cook until cooked through. Repeat until you have used up all of the batter.

Brush the bacon with Habanero Gold and grill the bacon to your liking.

To serve, place the pancake on a plate, put the bacon on top and drizzle over some Habanero Gold.

Credits / Find more: Hot Chilli Sauce Recipes & Ideas - Wiltshire Chilli Farm