Garlic Ghost Pepper Hot Sauce

The perfect marriage between pungent Garlic and the Ghost Pepper. This creamy sauce is packed with flavour and hits the correct notes with the infamous Ghost Pepper heat.

Ghost Pepper AKA Bhut Jolokia
Scoville Heat Units (SHU): Average: 947 500 (855 000 - 1,040 000)
This is the bad boy of the chili world where the heat hits you 30 sec to 1 minute after eating it and lingering. A variety of colors is available.
World Record: 2007

Johnny Hexburg hot sauces are lovingly handmade in South Africa in small batches, with South African grown Chillies. Since being established in 2016, Johnny Hexburg has been known for its wide range of of artisan chilli sauces originated from family recipes & self-developed recipes, made with fresh ingredients, and is surprisingly full of flavor & aroma. Not one of the sauces resembles another in taste, all unique with their own characteristics and flavor profiles.