Big Mustard Mama Hot Sauce
The Johnny Hexburg Big Mustard Mama Hot Sauce is a very unique sauce made with avocado & herbs. Very earthy and `herby` flavor with a slight hint of sweetness. The avo adds to the creaminess of this sauce. Do you like pesto? You can call this your pesto on steroids.
Big Mustard Mama Chilli Pepper
Scoville Heat Units (SHU): Average: 927 500 (855 000 - 1,000 000)
A chromatic variant of Big Black Mama. It is a cross between the Naga Morich and the Trinidad Douglah. It ripens to a yellow/olive green. It has an earthy flavor with a slight floral taste.
Creator: Troy Primeaux
Johnny Hexburg hot sauces are lovingly handmade in South Africa in small batches, with South African grown Chillies. Since being established in 2016, Johnny Hexburg has been known for its wide range of of artisan chilli sauces originated from family recipes & self-developed recipes, made with fresh ingredients, and is surprisingly full of flavor & aroma. Not one of the sauces resembles another in taste, all unique with their own characteristics and flavor profiles.
Shelf Life / Storage
The expiry date printed on the product refers to an unopened product in unrefrigerated storage. After opening, the product can be kept for at least 3 months if stored below 7°C.Schärfegrad: | 10 |
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Ingredients*
Vinegar, water, Big Mustard Mama Chilli (18%), sunflower oil, onion, avocado, herbs, sugar, garlic, salt, spices.Vinegar, water, Big Mustard Mama Chilli (18%), sunflower oil, onion, avocado, herbs, sugar, garlic, salt, spices.Nutrition Facts
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Manufacturer
Name: | Johnny Hexburg Hot Sauces |
Address: | Cape Town Südafrika |