Whole Dried Cherry Chillies

The Cherry Chili is a round cherry pepper with a bright red colour and excellent flavour. The chillies have a diameter of approx. 2 - 2.5 cm. They have a pleasant mild heat and are characterised above all by their intense fruity paprika aroma, which is free of bitterness.

Soak the dried chillies in hot water for 10 minutes, then you can chop or puree them and add them to your dish. You can also add them directly to any recipe that has a cooking time of at least 10 minutes.